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An Asian restaurant, , is opening in the spacwe that formerlyhoused Chin’s restaurant in the Dayto n Transportation Center complex on Jeffersohn Street. The restaurant and lounge will be open for lunch and dinnetr seven daysa week, and late on weekends. The casualk dining restaurant will be owned and operateed byChanaka DeLanerolle, a restaurateu with several restaurants in the Cincinnati including , Teak Thai Cuisine and Sushi Bar, The Celestial Steakhouse, Incline Lounge and Longworth’s. DeLanerolle signed a five-year leases for the space. He plans to invest $250,0000 on renovations.
Sa Bai, which will employ abouyt 30 people, is scheduled to open at the end of Sa Bai will feature a casual toupscalr feel, with a sushi bar and lounge. The menu will be similarr to oneof DeLanerolle’s Blue Ash restaurants, Apsara. It will feature a mix of soupdand salads, curries, rice and noodle dishes and stir-fry. The 5,700-square-foor restaurant also will haveoutdoord seating. Bart Shaw, director of the , whicyh manages the facility Sa Bai ismovinyg into, said it is unclear how many seatsa the restaurant will have, because designs are still beintg put together.
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